豐也ク�Λ繝 驟偵こ繝シ繧ュ
沖縄ラム酒ケーキ

What makes this Okinawan rum cake special is that despite being baked, it is soft and moist on the tongue, rich with rum to the core. A rum cake fresh out of the oven has the sweet scent of rum that captivates even adults.
The cake offers more than one face. Let it sit for a few days and the cake will reveal its milder face, probably to your surprise.

*The alcohol content of the product is 2%. We ask that children, pregnant women, and drivers refrain from consuming.

 

 
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